Pescatora Risotto By Criniti’s Head Chef John Lanzafame
INGREDIENTS Risotto 1.1 litres fish stock 1 small knob of butter tablespoons olive oil 1 large onion, finely chopped cloves...
INGREDIENTS Risotto 1.1 litres fish stock 1 small knob of butter tablespoons olive oil 1 large onion, finely chopped cloves...
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Serves 4 INGREDIENTS 500 g (1 lb 2 oz) lamb backstraps or loin fillets 3 teaspoons olive oil, plus extra...
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Serves 4 Preparation time 20 minutes Cooking time 15 minutes INGREDIENTS 4 x 160g lamb rump Marinade 1 tsp cumin...
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