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Annabel Karmels Krispie Fish Fingers with Lemon-Mayo Dip

Annabel Karmel’s Krispie Fish Fingers with Lemon-Mayo Dip

Check out this delicious recipe by Annabel Karmel's for Krispie Fish Fingers with Lemon-Mayo Dip on The Carousel. Makes 6 – 8 portions Suitable from 12 months Suitable for freezing (uncooked) INGREDIENTS 225g skinless sole or plaice fillets 45g Rice Krisipies 3 tbsp parmesan cheese, freshly grated ¼ tsp paprika Freshly ground black pepper 2 tbsp plain flour 1 egg, beaten 2 –…

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Aussie Lamb Burger With Poached Egg & Tomato Chutney

Aussie Lamb Burger With Poached Egg & Tomato Chutney

Serves: 4 Preparation Time: 10 mins Cooking Time: 10 mins INGREDIENTS 500g Lean lamb mince 1 Egg ¼ bunch Mint (chopped) 1 small Onion (diced) ½ cup Bread crumbs 4 Damper rolls ½ Iceberg lettuce (sliced) 4 Eggs (semi soft poached) 4 tbsp Tomato chutney METHOD 1 Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well. 2 Divide mixture into four equal amounts and form into…

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Lamb Burgers With Middle Eastern Coleslaw

Serves 4 INGREDIENTS 750 g (1 lb 10 oz) good-quality coarse minced (ground) lamb 2 teaspoons coriander seeds, toasted and crushed 1 handful coriander (cilantro), leaves finely chopped 3 tablespoons olive oil 5 tablespoons red harissa 1 teaspoon chilli flakes 4 tablespoons aïoli, to serve 4 brioche burger buns, toasted Middle Eastern coleslaw , to serve Red harissa Makes about 1 kg (2 lb 4 oz) 700 g…

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