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Warm And Crunchy Broccoli And Almond Rice Noodle Recipe

Crunchy Broccoli And Almond Rice Noodles For Vegans

An easy, gluten-free broccoli and Australian almond noodle dish! Serves: 1   Ingredients Per person •         1 square of rice noodles (rice vermicelli) •         1 head of broccoli •         ⅓ cup flaked almonds •         1-2 teaspoons extra virgin olive oil •         1-2 tablespoons lemon juice, to taste •         1.5 tablespoons water (reduce if using more lemon juice) •         Salt flakes, to taste   Instructions Heat up a small sauce pan…

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Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

Gwinganna’s Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

BEETROOT RISOTTO INGREDIENTS 2 medium (300g) beetroot 1 1/2 cups (300g) brown short grain rice 4 cups (800ml) vegetable stock 1 tbsp olive oil 1 small onion, diced 2 small Granny smith apples, cut into wedges sea salt & pepper 1 tsp caraway seeds, dry roasted & crushed zest & juice of half a lemon 1 bunch rocket leaves Balsamic glaze 1 cup (250ml) balsamic vinegar 1/2 cup…

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