Roast Chicken With Pear, Lemon And Fennel Seed Stuffing

This is always a winner with the family - roast chicken with fennel seed stuffing. You can't go wrong but here's a way to give it zing and that's with this knockout stuffing. Serves 6  Preparation time 20 minutes  Cooking time 1 hour 25 minutes Roast Chicken With Pear, Lemon And Fennel Seed Stuffing INGREDIENTS 50g butter 1 onion, chopped 3…

ByRobyn Foyster04/11/2023

News World

Melbourne Cup Facts And Trivia From Phar Lap To Michelle Payne

Want to impress your friends with Melbourne Cup facts and trivia? Former amateur jockey, hobby trainer and bookie Paddy O’Reilly has collated all the colourful history of the race that stops the nation in one easy to read book, Facts, Stats & Trivia of the Melbourne Cup. All the winners’ amazing stories and records are there over…

ByRobyn Foyster04/11/2023

Destinations Travel & Leisure

Luxury Hotel Bathtubs in Asia with Truly Spectacular Designs

There is nothing more satisfying than soaking in a luxury hotel bathtub. Here, we have selected our favourite baths in Asia's most stunning hotels. From fabulous views to spacious designs, these hotels know how to impress when it comes to making their bathtubs stand out and making you want to prolong your bath-time ritual. A…

ByRobyn Foyster04/11/2023

Beauty & Fashion Hair Skin & Body

How To Exfoliate Your Lips For A Smoother Pout

Winter is around the corner for some of us and beauty fanatics have their hydrating skincare routine down to a fine art (gentle exfoliants only, people - step away from that apricot scrub!). Our skin may be glowing but it’s easy to forget that our lips need some TLC, too. It’s hard to nail the…

ByRobyn Foyster04/11/2023

Bridal Celeb Style Get The Look News & Trends

How To Perfect A Flower Crown Without Looking Like A Bridesmaid

Wonder mare Winx may be the star of race track, but in the Fashion Stakes the undisputed winners are always the stunning array of flower crowns on parade. From ethereal halos to whimsical crowns to sculptural floral delights, fashion fillies can take inspiration from both Hollywood and festival culture as they enjoy the Spring Racing Carnival. Time…

ByRobyn Foyster31/10/2023

World

Scare Up Some Desserts With These 9 Halloween Recipes

You don't need to be throwing a monster bash to indulge in some spooky Halloween recipes! Halloween is the perfect excuse to scare up some delicious desserts, so get cooking and try some of our yummy recipes below!... Halloween Recipes: Spider Jelly Bombs Halloween recipes: Blood & Bone No-Bake Poke Cheesecakes! Chocolate Chip Cookie…

ByRobyn Foyster31/10/2023

Baking Food & Drink

10 Things To Know About The Italian Home Chef Silvia Colloca

Italian home chef Silvia Colloca kicks off her new book Simple Italian with what she aptly describes as a simple truth and that is 'everyone can, and should, cook!' It is a fundamental life skill, she says, that we can all practice and enjoy the intrinsic value it brings to our life. Her new book…

ByRobyn Foyster29/10/2023

Health

Remember This? The Joy Of Sex – The Iconic 70’s Sex Manual

Famous for teaching the art of 'love making', The Joy of Sex, was the first real adult sex information book ever published - a manual that described sexual technique and the intimate details of lovemaking, with beautiful illustrative line drawings in a light-hearted, non-medical way. It encouraged couples to experiment, be imaginative, open, offer feedback, and to…

ByRobyn Foyster25/10/2023

World

The Australian Women’s Weekly Fashion: The First 50 Years

The Australian Women's Weekly is an icon. Since 1933, it has informed and influenced the way Australian women dress, cook, knit, shop and look after their families and covered important global and local events on its covers and within its pages Former Editor's of The Australian Women's Weekly Robyn Foyster and Deborah Thomas The Weekly…

ByRobyn Foyster21/10/2023

Food & Drink Healthy

9 Tips To Go Plant-Based This World Vegan Day

Fancy kicking off a new eating regime with plant-based eating? It’s World Vegan Day on Wednesday 1 November so what better time to up the veggies and see what all this plant power is about. World Vegan Day Don’t go too hard too soon – For some, eating 100% vegan can be a big change so it’s better to start slow and…

ByRobyn Foyster18/10/2023