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Chinese Condiments Lee Kum Kee Mimi Wong

From MasterChef to Midweek: Chinese Condiments Are Your Pantry’s Secret Weapon

If you’ve ever drizzled oyster sauce over steamed greens or reached for soy instead of salt, you already understand the quiet magic of Chinese condiments. But, for former MasterChef contestant Mimi Wong, they’re more than flavour enhancers - they’re memory keepers, heritage-holders, and the perfect passport to culinary creativity. Here, Mimi shares how ingredients…

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Ginger Greens Juice

Fresh & Healthy Recipe For A Ginger Greens Juice

A delicate mix of cucumbers, celery, apples, and kale will give you a little extra pick-up that will keep you feeling refreshed and rejuvenated.

Makes3 ½ Cup (2 servings)
Total Time15 Minutes
DifficultyIntermediate
ContainerLow-Profile 2.0-litre Container

Ingredients

  • 120 ml (½ cup) water
  • 300 g (1 ) cucumber
  • 80 g (½ ) celery stalk
  • 375 g (2 medium) apples, seeded, halved
  • 60 g (2 cups) kale
  • 5 g (1 Tablespoon) fresh ginger root, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine and slowly increase to its highest speed.
  4. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.
  5. If using a programmed machine press the Smoothie button and allow the programmed cycle to complete.
  6. Strain through a nut milk bag. Store in refrigerator. Use within 2 days.

Notes

Filtering the juice will remove the fibre, try drinking this juice as a smoothie when you are in a hurry. Ginger adds great flavour but adding too much can overpower. Start with a small amount and add more to the blend after you have tried it. This blend can easily be doubled in the Vitamix 64 ounce containers.

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