

Serves 4
Preparation time 15 minutes
Cooking time 10 minutes
INGREDIENTS
4 duck eggs (or regular eggs)
2 tablespoons coconut oil
100 g wood ear fungus, * torn into pieces
100 g shimeji mushrooms
150 g oyster mushrooms, sliced
150 g shiitake mushrooms, sliced
sea salt and freshly ground black pepper
2 large handfuls of water spinach * or other greens
100 g enoki mushrooms, separated
80 g water chestnuts, thinly…

Nothing beats turkey to celebrate this Thanksgiving. Here's Pete Evans recipe.
Roast Turkey For Thanksgiving
INGREDIENTS 3.5 kg turkey good-quality fat, melted 2 carrots, sliced lengthways 1 onion, sliced 4 garlic cloves, peeled 5 fresh bay leaves 1.25 litres (5 cups) chicken stock 2 tablespoons tapioca flour, mixed with 3 tablespoons water
Marinade 2 large…

INGREDIENTS
2 tablespoons dried wakame
500 g sashimi-grade tuna, cut into 4 long fillets
1 tablespoon coconut oil, melted sea salt and freshly ground black pepper
1 Lebanese cucumber, finely sliced lengthways using a mandoline, then cut in half lengthways (discard the seeds)
2 large handfuls of mizuna leaves *
1 handful of baby shiso leaves
2 spring onions, julienned
1 nori sheet,…

I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. The pastry in this recipe can also be used as a savoury pastry that you can use for pies…

I have suggested coconut milk but you can use any type of nut milk. You could even freeze the eggnog in popsicle moulds if you wanted to create an icy Christmas treat.
Serves 4
INGREDIENTS
4 egg yolks
2 tablespoons coconut sugar or maple syrup, to taste
2 x 400 ml can coconut milk
½ teaspoon ground cinnamon, plus extra to…

Celebrity chef, committed health coach and founder of The Paleo Way, Pete Evans wants to change the lives of everyone around him by encouraging people to enjoy a healthier way of life.
Here, Pete gives us a taste of the healthy, sugar-free recipes he dishes out every day.
With his chocolate mousse recipe you can turn your…

Christmas ham is one tradition that I am happy to continue in our household as not only is it super easy and delicious, but there are leftovers for days, if not weeks.
Having quality protein in the fridge is one of the most important pieces of advice I can give to anyone moving to a…

To make this Celery and Dukkah Tabbouleh Recipe place the star veggie and its leaves, spring onion, parsley, dukkah and half the walnuts in a large bowl. Add the sumac, lemon zest and juice, and olive oil and toss well.
Season with salt and pepper.
Arrange the tabbouleh in a serving bowl and sprinkle over the remaining…

Yield 150 g
Preparation time 5 minutes
Cooking time 1 – 1 ½ hours
INGREDIENTS
150 g (approximately 25) garlic cloves, peeled
250 ml coconut oil
METHOD
1 Place the garlic cloves and coconut oil in a saucepan over very low heat (you do not want the oil to boil).
2 Cook the garlic slowly…

‘Sour, spice and all things nice’ is the way I like to describe this Christmas kraut.
Cabbage and apple are pretty awesome in kraut.
But when combined with cinnamon, clove and allspice and fermented for a week or two before Christmas, you have the absolute best accompaniment to serve with your Christmas ham or roast…