Crumbed Sardines With Smoky Relish And Saffron Aioli

Sardines With Smoky Relish And Saffron Aioli Serves 6 as an entrée INGREDIENTS 12 sardines, gutted (or use small herring, red mullet, baby mackerel or smelts) about 75 g (2¾ oz/½ cup) plain (all-purpose) flour 3–4 eggs, beaten with a little salt about 120 g (4¼ oz/2 cups) sourdough breadcrumbs olive oil, for frying Saffron Aioli 125 g (4½ oz/½ cup) Lemon Mayonnaise 1 garlic…

ByMillie Constable08/01/2025

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