Matt Preston

Matt Preston is an English-Australian food critic, food journalist and recipe writer. He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. He is also the author of four best-selling cookbooks.

2 articles published

Food & Drink Quick & Easy

Matt Preston’s Rediculously Good Pavlova Recipe

Myth Pavlova is from New Zealand. My Truth It has become a source of some national shame that Australia’s signature dessert might actually be the creation of our trans-Tasman rivals. Well, I am here to tell you not to worry. We’ve got this, Australia! Russian prima ballerina Anna Pavlova toured Australia and New Zealand in 1926, and Australia again…

ByMatt Preston20/02/2025

Entertaining & Wine Food & Drink

Matt Preston’s Delicious Spaghetti Bolognese Recipe

Matt Preston's delicious Spaghetti Bolognese recipe is an easy dish to make for the family. Spaghetti bolognese is an Italian dish from the city of Bologna. Here he shares the history of the meal made famous by the Italians and his own special recipe. Myth There are a few recipes in this book that I’ve struggled to…

ByMatt Preston05/10/2023

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