Manu’s Steamed Black Bean and Pepper Pork Ribs

Taken from Manu and his partner Clarissa's cookbook, 'More Please!', this is a spin on a typical yum cha dish that most people really enjoy. If you can’t get your hands on fermented black beans, you can use the same quantity of jarred black bean sauce, which is available in most supermarkets and Asian grocery…

ByManu Feildel11/04/2022

Your Recipes

Manu Feildel’s Malaysian Fried Chicken

All I can say about this chicken is that it’s lip-smacking, finger-licking good! It is served in all ‘mamak’ stalls (outdoor food stalls) in Malaysia, which are open until the wee hours of the morning – perfect for a late supper after a big night out at a club. It’s great as an appetiser, but it’s…

ByManu Feildel19/01/2022

Food & Drink Your Recipes

My Kitchen Rules TV presenter Manu Feildel’s Butter Fried Rice

My Kitchen Rules TV presenter Manu Feildel talks about how he came up with his Butter Fried Rice. Manu says: "I know that there are hundreds of versions of fried rice out there but this version, not surprisingly, has a little French influence: butter! There is a reason this simple ingredient is a chef’s secret weapon." SERVES…

ByManu Feildel16/01/2022

Food & Drink

Manu Feildel’s Delicious Oven Baked Ratatouille Recipe

OVEN-BAKED RATATOUILLE SERVES 4 AS A MAIN OR 6 AS A SIDE If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells like summer. 60 ml (2 fl oz/¼ cup) olive…

ByManu Feildel16/01/2022