A passionate French chef, Manu Feildel has been working in kitchens from the age of 15. He is one of the most popular personalities on Australian television as the co-host of Channel Seven's "My Kitchen Rules". Manu also co-hosted the series "Boys Weekend" and has been a regular on "Ready, Steady, Cook" and major Australian network morning shows.
Manu Feildel has published 3 cookbooks and has a new restaurant, "Le Grand Cirque", in Melbourne.