Maggie Beer’s Baby Onions Roasted In Vino Cotto

Serves 4 as an accompaniment INGREDIENTS 500 g baby onions, outer skin removed 1⁄4 cup (60 ml) extra virgin olive oil 1⁄2 cup (125 ml) vino cotto (see Glossary) sea salt flakes and freshly ground black pepper sprigs of lemon thyme, to garnish METHOD 1 Preheat the oven to 180°C. Cut the onions in half. Line a roasting pan with a large piece…

ByMaggie Beer5 days ago

Maggie Beer’s ‘Sweet Little Meringues’ Recipe

Try this sweet recipe for meringues with coconut yoghurt and fresh fruit, extracted from Maggie Beer's 'Maggie's Harvest'. PREP 20 minutes COOK 1 hour 20 minutes, plus cooling time MAKES about 6 individual meringues INGREDIENTS cornflour, for dusting apple cider vinegar or white vinegar, for cleaning MERINGUES liquid from 1 x 400g can chickpeas (aquafaba), refrigerated pinch…

ByMaggie Beer16/06/2025

Maggie Beer’s Roast Pork Belly Recipe With Verjuice And Seville Marmalade Glaze

Maggie Beer's Roast Pork Belly Recipe is made with a delicious glaze using Seville Marmalade and Verjuice. Serves 12 INGREDIENTS 1 large clove garlic, chopped sea salt flakes 1 tablespoon minced ginger 1⁄3 cup (115 g) Seville marmalade 2 tablespoons verjuice 2 tablespoons extra virgin olive oil 2 kg pork belly, skin removed 1 tablespoon freshly ground black pepper METHOD 1 Using the flat of a large…

ByMaggie Beer16/06/2025