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Spanish Style Octopus

Spanish-Style MSC certified Fremantle Octopus with Smoky Chickpeas & Greens

This vibrant dish brings the flavours of coastal Spain to your plate - tender octopus seared to golden perfection, nestled on a bed of smoky paprika chickpeas, sautéed greens and sweet capsicum. A touch of chilli adds warmth, while lemon and parsley keep it fresh and bright. Using pre-cooked Marine Stewardship Council (MSC) certified octopus,…

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Yummy Pineapple Zucchini Bread Recipe

Yummy Pineapple Zucchini Bread Recipe

INGREDIENTS  2 cups self-raising whole-meal flour 1/2 cup brown sugar 1 tsp ground cinnamon 1/4 tsp nutmeg 1 small zucchini, grated 1/2 pineapple, skin and core removed and chopped finely 1/4 cup raisins 1/4 cup extra virgin olive oil 3 eggs 1/4 cup milk METHOD 1 Preheat the oven to 180°C. In a mixing bowl, combine the flour, sugar cinnamon and nutmeg. 2 In a separate bowl, whisk…

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Dr Joanna McMillan's Delicious Slow Cooked Pork & Pineapple Recipe

Dr Joanna McMillan’s Delicious Slow Cooked Pork & Pineapple Recipe

Try Dr Joanna Macmillan's tasty slow cooked pork and pineapple recipe. It's full of flavour and super easy to make with a slow cooker.   INGREDIENTS 2 tbsp extra virgin olive oil 600g pork neck, fat-trimmed and diced 1 red onion, sliced 2 garlic cloves, peeled and finely chopped 1/2 pineapple, skin and core removed, chopped into small chunks 1/4 cup sweet chilli sauce 1/2 cup…

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