Gluten-free Mandarin, Polenta & Coconut Cakes

Making use of seasonal mandarins and with the addition of coconut and polenta, this version is also flourless and gluten-free. Preparation time 20 minutes (+ 30–60 minutes simmering, cooling time and 20 minutes standing) Baking time 15–18 minutes INGREDIENTS 2 large mandarins (about 110 g/3¾ oz each) Melted butter, to grease 100 g (3½ oz/1 cup) almond meal 95 g (3¼ oz/½…

ByAnneka Manning09/05/2024

Egg White Cake With Strawberry Icing

Anneka Manning is a superb cook and this recipe is typical of her brilliance. Serves 10 Preparation time 20 minutes (+ 1 hour cooling and 40 minutes standing time) Baking time 30 minutes INGREDIENTS Melted butter, extra, to grease 220 g (7¾ oz/1 cup) caster (superfine) sugar 150 g (5½ oz/1 cup) plain (all-purpose) flour 1½ tablespoons cornflour (cornstarch) 1 teaspoon baking powder 6 egg whites,…

ByAnneka Manning07/05/2024

Easy Vanilla Cake With Passionfruit Buttercream

“There is nothing quite like a simple vanilla cake. Another wonderful standby for almost any occasion, this cake is one to add to your baking repertoire. The lovely passionfruit ‘measure and beat’ buttercream icing tops it perfectly.” Anneka Manning, Author. Serves 8-10 Preparation time 15 minutes (+ 1½ hours cooling time) Baking time 45–50 minutes INGREDIENTS Melted butter, to grease 150…

ByAnneka Manning01/10/2023