If you’re looking for a drink that’s “easy like sunday Morning” – without having to brave the brunch crowds – then this Salted Caramel Coconut Iced Latte delivers breezy, tropical twist on your regular coffee ritual. With creamy coconut, a whisper of vanilla, and just a hint of salt to deepen the flavour, it’s light, refreshing, and ready in just five minutes. Perfect for sipping slowly on the balcony, in your favourite chair, or wherever your weekend takes you, this iced latte turns a simple coffee moment into a mini getaway.
INGREDIENTS
- 1 x 80ml extraction
- Vertuo: 1 x Coconut Vanilla Flavour Over Ice
- Original: 2 x 40ml Coconut Vanilla Flavour Over Ice
- 150ml milk
- 2.5ml vanilla extract
- Ice cubes
- Pinch of salt
EQUIPMENT
- Tall glass
- Nespresso machine
INSTRUCTIONS
- Fill a tall glass with ice and extract 80ml of coffee directly over the ice.
- Add 2.5ml vanilla extract and a small pinch of salt. Stir gently to combine.
- Top with 150ml milk and serve immediately.
