Perfect tart to make for someone you love
Serves 3
Prep time 5 mins
Cooking time 15 mins
INGREDIENTS
1 1/2 cups granola
2 Tablespoons coconut oil
2 tsp honey
1 cup coconut yoghurt
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
METHOD
1 Preheat oven to 170C.
2 Combine granola, coconut oil and honey in food processor and blend until crumble texture. Line 3 x 15 cm ramekins or cake tins with baking paper and press mixture into base and up sides of tin.
3 Bake for 12-15 minutes until golden. Cool in tin. Fill with coconut yoghurt and fresh raspberries, strawberries and blueberries.
The Carousel thanks Move Nourish Believe for this recipe.
