A plan burger is always yummy but if you want to spice it up, try this Canjun version.
Thank you for reading this post, don't forget to subscribe!Preparation time 10 minutes
Cooking time 6 minutes, plus resting time
Serves 4
INGREDIENTS
500g Scotch fillet steaks, trimmed
1 tbsp Cajun seasoning
1 cup shaved fennel
1 cup shaved red cabbage
1⁄4 cup chopped chives
1/3 cup mayonnaise
2 tbsp ajvar*
4 bread rolls
*Ajvar is a spiced and roasted red capsicum relish, available in Continental delis or larger supermarkets. You can substitute it with finely chopped roasted red capsicum.
METHOD
1 Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with the Cajun seasoning and some olive oil. Cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest on a plate for 5 minutes, covering loosely with foil.
2 Mix the fennel, cabbage and chives together. Mix the mayonnaise with the ajvar.
3 Place the steaks on the rolls with the slaw and mayonnaise.
Tips
- For a lower fat option, try serving the steak and slaw in lettuce cups, adding the ajvar without the mayonnaise.
- Turn this into a salad by removing the bread and mayonnaise. Simply dress with some olive oil and white wine vinegar.
The Carousel thanks beefandlamb.com.au for this recipe.
