Deliciously Sweet Gin-Amisu Recipe By Award-Winning Chef Anna Polyviou

Here’s a must-try Gin-Amisu recipe by Australian award-winning pastry chef, Anna Polyviou. 

Ingredients

• 150ml of Tanglin Honey Bean Coffee Gin Liqueur 
• 150g of mascarpone 
• 150ml of thickened cream
• 25g icing sugar, sifted
• 1tsp of vanilla paste or 1 vanilla bean pod 
• 3 Savoiardi (Lady Finger biscuits), diced into 2cm cubes
• 250ml of store-bought caramel macadamia or caramel ice cream 
• 100g of good quality milk chocolate, to finely grate

Method

1. Whisk together the mascarpone, thickened cream, icing sugar and vanilla until the mixture is combined and lightly aerated. 
2. Divide chopped Savoiardi among 6 serving glasses and pour 1tbs of the Tanglin  Honey Bean Coffee Gin Liqueur over the biscuits in each glass. Top each glass with a generous spoon of mascarpone.
3. Sprinkle grated chocolate over the mascarpone mixture, top with a spoon of ice cream, and finish with the rest of the mascarpone, dividing evenly among the glasses. Grate over chocolate to serve.