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Home Travel & Leisure

Carp, Crab and Cakes: Your Complete Guide to a Traditional Lunar New Year Feast

Marie-Antoinette Issa by Marie-Antoinette Issa
31/03/2026
in Travel & Leisure
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Traditional Lunar New Year Foods
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Lunar New Year, also known as the Spring Festival, is more than just a single day of celebrations. It’s a full 15-day festival bursting with tradition, family reunions, and of course, incredible traditional Lunar New Year food. Across Asia and beyond, different cultures have their own unique ways of celebrating, but one thing remains constant: the belief that what you eat during this festive period can shape your fortune for the year ahead. From dumplings symbolising prosperity to whole fish representing abundance, Lunar New Year is a time when food takes centre stage.

Traditional Lunar New Year Foods

No matter where you are celebrating, there are certain dishes that always make an appearance on the Lunar New Year table. Seafood spreads, featuring crab, prawns and lobster are a luxurious choice symbolising prosperity and good fortune. Whole fish, (carp is popular) often steamed and served with light soy sauce and ginger, represents prosperity and an overflowing bounty – just be sure to leave some leftovers for the following day to ensure continuous good fortune! In many cultures, noodles play an important role too. Long, unbroken strands represent longevity, so slurping is not only allowed, it’s encouraged! Meanwhile, sweet rice cakes (nian gao) signify rising success, making them a must-have treat during the celebrations.

People in China believe dumplings bring wealth because their shape resembles ancient Chinese gold ingots. In Korea, families gather to enjoy tteokguk, a comforting rice cake soup that symbolises purity and the passage into a new year.

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The Tet Cakes of Vietnam

In Vietnam, Tet (Vietnamese Lunar New Year) wouldn’t be complete without Banh Chung and Banh Tet, two rice cakes that hold deep cultural and historical significance. Dating back to the 6th century BC, these cakes are a tribute to the Earth and Sky, with Banh Chung taking on a square shape to represent the land, while Banh Tet is cylindrical, symbolising the heavens. Made from sticky rice, mung beans, and pork, all wrapped tightly in dong or banana leaves, these cakes are a labour of love. Families come together to prepare them, spending hours carefully assembling and boiling them to perfection. Beyond being a delicious dish, they serve as an offering to ancestors and a token of family unity. The process of making Banh Chung and Banh Tet isn’t just about cooking – it’s a communal event, filled with storytelling, laughter, and passing down traditions from generation to generation.

Lunar New year Food Banh Tet
Banh Tet rice cakes are a traditional Lunar New Year food in Vietnam

Celebrating at Zannier Bai San Ho Resort

For those looking to experience the true essence of Vietnamese Tet in a luxurious yet culturally immersive setting, Zannier Bai San Ho in Phu Yen offers a stunning backdrop to the festivities. This breathtaking coastal retreat spans 98 hectares and preserves Vietnam’s rich heritage. As Tet approaches, the resort will be honouring the traditions of Banh Chung and Banh Tet with special events, where guests can partake in the time-honoured practice of making these cakes, learning firsthand about their symbolism and cultural significance.

Beyond the culinary delights, the resort provides a serene escape with its three distinct restaurants- Ba Hai, which serves authentic regional Vietnamese cuisine; Lang Chai, offering fresh seafood in a picturesque setting; and Nha o, where Southeast Asian comfort food is on the menu all day. The resort’s design pays homage to traditional Vietnamese architecture, featuring hand-picked antiques and thoughtful details that transport guests into a world of refined elegance. Whether you’re taking in the views from your private villa, unwinding at the Hoa Sen spa, or kayaking along the pristine coastline, Zannier Bai San Ho is a perfect place to ring in the new year with both relaxation and cultural enrichment.

With a special programme lined up for Tet, guests will have the opportunity to experience the deep-rooted traditions of Vietnam while indulging in luxurious comfort. And, of course, no celebration would be complete without a taste of Banh Chung and Banh Tet, ensuring that the year ahead is filled with prosperity, health, and happiness!

Zannier Bai San Ho
Five star services and fabulous Lunar New Year feasts are both on the menu at Zannier Bai San Ho Resort, Vietnam
Tags: Banh TetLunar New YearLunar New Year FoodTraditional Lunar New Year Food
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Marie-Antoinette Issa

Marie-Antoinette Issa

Meet Marie-Antoinette Issa, the Beauty & Lifestyle Editor steering the lifestyle content across The Carousel, Women Love Tech, and Women Love Wellness. With an impressive career spanning top-tier women's magazines and digital giants, she has written for everything from Cosmopolitan and Cleo to The Huffington Post, Daily Mail, and Concrete Playground. Whether she’s uncovering the latest in wellness for I Quit Sugar or tracking down the best of city life for The Urban List, Marie-Antoinette delivers polished, trend-driven insights that connect deeply with modern women. She is also a travel writer on Women Love Travel.

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