Breakfast in bed is best served with a side of sparkling wine and orange juice. But, if mum is going sans-alcohol this year, we think that this recipe for a Mother’s Day Mocktail Mimosa is just as good!
INGREDIENTS
One bottle of alcohol-free Sparkling Brut (We like this one by Aussie brand Altina)
Fresh oranges
Orange juice (freshly squeezed tastes best)
PREPARATION
- Create fresh orange flower ice cubes by thinly slicing orange halves. Place 2-3 halves into a giant square ice cube tray, alternating sides to give a petal effect.
- Fill the ice cube tray with orange juice, to just below the top of the orange slices. Freeze until set.
- Carefully remove the ice cubes and add to your favourite coup.
- Pop the cork on your Sparkling Brut and pour over the ice cube.
Check out the video for step by step instructions on how to make this Mother’s Day Mocktail Mimosa
