Serves 10
INGREDIENTS
10 x 175g slices of beef round or rump
200ml extra virgin olive oil
8 brown onions, thinly sliced
10 cloves of garlic, peeled and thinly sliced
2 tbsp rosemary leaves
5 raddichio, washed and coarsely chopped
5 tbsp balsamic vinegar
5 tsp brown sugar
Green salad, to serve
Polenta
1.6 L milk
600g yellow polenta
320g (4 cups) finely grated parmesan
120g unsalted butter
METHOD
1 For polenta,…
