Serves 4 INGREDIENTS 1 kilo mixed summer berries (strawberries, blueberries, boysenberries, blackberries) 16 slices day old white sliced bread 100 grams caster sugar 500 grams mixed berries for puree 250 mls mascarpone 2 sprigs lemon verbena METHOD 1 Wash fruit and gently dry on a tray with a cloth, once dry, place in a stainless steel bowl. Bring half the sugar…

Serves 10 Prep time 20 minutes Cook time 50 minutes INGREDIENTS ⅓ cup (45g) pistachio 250g butter, softened 1 lemon, finely zested 1 cup (220g) caster sugar 3 eggs 2½ cups (375g) self-raising flour ½ cup (40g) shredded coconut 1 cup (250g) Greek style yogurt 200g blackberries 2 tablespoons brown sugar 2 tablespoons pistachio, roughly chopped extra blackberries, to serve double cream, to serve METHOD 1 Preheat oven to 180°C (160°C fan forced).…

INGREDIENTS 1/2 cup corn kernels, popped 2 cups unsalted macadamias, roasted, roughly chopped 4 cups mixed dried fruit mix 1 cup brown sugar 1/2 cup maple syrup 200g butter 1 teaspoon salt 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger 1 teaspoon baking soda METHOD 1 Preheat oven to 150°C fan forced. Line 2 large baking trays with non-stick baking paper. Place the popped…