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South Australian Tommy Ruff Fillets In Vine Leaves With Fennel Orange Salad

South Australian Tommy Ruff Fillets In Vine Leaves With Fennel Orange Salad

Makes 6 entrees INGREDIENTS 12 large vine leaves (If “pickled" rinse well, if “fresh” blanch in boiling salted water) 12 butterfly Tommy Ruff (Australian Herring) fillets 2 Lemons 1/2 teaspoon fresh ground black pepper 1/2 teaspoon smoked paprika 2 tablespoons of capers rinsed in fresh water 1/4 of bunch fresh chopped parsley a few basil leaves Extra virgin olive oil Murray River salt flakes 2 fennel bulbs 2…

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