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Mushroom & Chicken Green Curry

Mushroom & Chicken Green Curry

Serves 4 Cooking time 25 minutes INGREDIENTS 400g chicken breast fillets, trimmed, thinly sliced 2 tbs vegetable oil 400g button mushrooms, sliced 1 red onion, cut into thin wedges 2-3 tbs green curry paste 400ml can coconut milk 200g snow peas, trimmed, shredded 2tbs lime juice 3 tsp fish sauce 1 tbs grated palm sugar 150g baby spinach leaves 50g bean sprouts, trimmed Coriander leaves, thinly sliced red chilli &…

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Saigon Red Cocktail

Saigon Red Cocktail

Saigon Red Cocktail INGREDIENTS 1/4 red dragonfruit (sml-med size) fresh fruit 1 barspoon chopped ginger 1 barspoon chopped lemongrass 1 sprig of Vietnamese mint 20ml Lime juice 30ml Vodka 15 ml Ginger piquer 10ml simple sugar syrup METHOD 1 Muddle ginger, mint and lemongrass in a shaker. Add chopped dragon fruit, lime juice, vodka, ginger liqueur and simple sugar and shake hard. 2 Double strain into…

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Devilishly Delicious Mocha Brownies For Your Sweet Tooth

Devilishly Delicious Mocha Brownies For Your Sweet Tooth

Serves 10-20 Preparation time 15 minutes Cooking time 45 minutes INGREDIENTS 200g dark chocolate 250g butter 4 eggs 125g brown sugar 125g castor sugar 1 short black (30 ml) 1 tsp salt 100g plain flour 150g hazelnuts or pecans, roughly chopped METHOD 1 Pre-heat oven to 170C. Melt chocolate and butter in a bowl over gently simmering water. Stir to combine heat until just melted. 2 Beat eggs and sugars together,…

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Lamb Mini-Roast With Potatoes, Peas & Mint

Lamb Mini-Roast With Potatoes, Peas & Mint

Preparation Time 10 Cooking Time 20 plus 10 minutes resting Serves 2 INGREIDENTS 1 mini lamb roast, at room temperature 1 tbsp Dijon mustard Finely grated rind and juice of 1⁄2 lemon 1 clove garlic, finely chopped 8 chat potatoes, thinly sliced 2 tsp thyme sprigs 2/3 cup frozen peas, defrosted Mint dressing 1⁄2 cup mint, coarsely chopped 1 garlic clove, coarsely chopped 1 tbsp red wine vinegar,…

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