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Pig And Pinot: Roast Suckling Pig Paired With Mud House Wine

Roast Suckling Pig Recipe Serves 8-10 INGREDIENTS 1 small whole suckling pig, with skin 10 cloves garlic, peeled and crushed 100g fennel seeds Sea salt and fresh cracked black pepper 5-6 small dried red chillies, crumbled Juice of 5 lemons 3 tbsp Cobram extra virgin olive oil METHOD 1 Preheat the oven to 230°C. 2 Score the pork skin with a small sharp knife with deep cuts at…

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Gorgeous Vegan Mocha Magic Bites

Make These Gorgeous Vegan Mocha Magic Bites In Less Than 30 Minutes

The Healthy Coconut author Jenni Madison's recipe for Gorgeous Vegan Mocha Magic Bites is simply delicious and takes less than 30 minutes to make Makes approx 15 square bites Preparation time 25 minutes + 4-6 hours cooling time INGREDIENTS Base 1 cup pecans 3 tbs raw cacao powder 8 Medjool dates Pinch of pink salt Coffee Vanilla Cream 8 cups raw cashews, soaked 1 tsp vanilla essence 1…

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Teresa Cutter: How To Make Chia And Quinoa Bread

The amazing breakfast loaf is vegan, high in protein and gluten free – but best of all, it’s melt-in-your mouth delicious, especially when served in the morning with avocado dip, says Teresa. The loaf is incredible versatile too, doubling as a pancake or pizza base, and ridiculously easy to make. Teresa walks you through the process in…

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