Because I’m Worth It: The Enduring Legacy of L’Oreal Paris’ Four-Word Manifesto

Fifty years ago, a young copywriter named female copywriter Ilon Specht penned four words that would change the face of beauty advertising forever: Because I’m Worth It. And, what began as a bold declaration in a male-dominated industry has since evolved into a global rallying cry for self-worth and empowerment. On March 21,…

ByMarie-Antoinette Issa24/03/2025

Beauty & Fashion Fashion News & Trends

Five Cool Fashion Trends We’ve Got on High Rotation (That Aren’t Denim Shorts and a Graphic Tee)

While denim shorts and graphic tees are a classic "It" girl uniform, Autumn is also an excellent time to update your wardrobe and experiment with different looks. Whether your vibe is all about music festival feels, or you want to inject your office attire with a fun twist, these five new fashion trends will work…

ByMarie-Antoinette Issa24/03/2025

Food & Drink

Seven Tasty Food Trends We’re Sinking Our Teeth Into This Month

Just like fashion fads change with the season, so too do do the foods we eat! From delicious dupes that bring the flavours of your favourite big-name chains closer to home, to secret bars with hidden doors and French flair, here are the best food trends we tried this month. Food dupes that taste like…

ByMarie-Antoinette Issa24/03/2025

Food & Drink Healthy Quick & Easy

Gwinganna’s Beetroot Risotto With Baked Apples, Rocket and Balsamic Glaze

BEETROOT RISOTTO INGREDIENTS 2 medium (300g) beetroot 1 1/2 cups (300g) brown short grain rice 4 cups (800ml) vegetable stock 1 tbsp olive oil 1 small onion, diced 2 small Granny smith apples, cut into wedges sea salt & pepper 1 tsp caraway seeds, dry roasted & crushed zest & juice of half a lemon 1 bunch rocket leaves Balsamic glaze 1 cup (250ml) balsamic vinegar 1/2 cup…

ByRobyn Foyster24/03/2025

Food & Drink Healthy Quick & Easy

Gwinganna’s Tahini Balls Recipe – Perfect For A Quick Healthy Snack

I will let you into a secret - Gwinganna is my favourite health retreat in Australia. And one of the reasons why everyone loves the health and wellness escape hidden away in the Gold Coast hinterland is the delicious food. So here is one of the most popular recipes - Tahini Balls. They…

ByRobyn Foyster24/03/2025

Food & Drink Quick & Easy

Chocolate And Coconut Sesame Squares: A Tasty And Healthy Snack

Sesame seeds have long been prized for their nutty flavour and nourishing oil, which is used in many traditional medicines for its healing properties. Just a handful of these tiny super seeds delivers a big hit of phenolic antioxidants, minerals, vitamins and protein. Needless to say, these deliciously chewy sesame squares are a filling, nutritious snack.…

ByTaline Gabrielian23/03/2025

Baking Entertaining & Wine Food & Drink

Margherita Pizza Recipe – The World’s Most Iconic Pizza

The world’s best pizza by Stefano Manfredi.

ByRobyn Foyster23/03/2025

Beauty & Fashion Hair Skin & Body Make-Up News & Trends

15 Excellent New Beauty Products We Tried This Week

From a $5 blush dupe (we love you Glossier, but we could not resist this version) to a $500 fragrance, we worked our way through budget and blowout to bring you the best new beauty products of the week. 1. 2-in-1 HD Mirror & UV Camera, $149.99, by The Quick Flick Never miss an…

ByMarie-Antoinette Issa22/03/2025

Entertaining & Wine Food & Drink Quick & Easy

Bresaola & Burrata Crispy Crust Pizza

Serves 4 pizzas Cooking & Prep time 1 hour 28 mins INGREDIENTS Dough 4 x 180g basic, wholemeal or gluten free pizza dough Topping 2⁄3 cup tomato sauce 1 1⁄3 cups grated mozzarella cheese 2 tablespoons fresh oregano leaves 200g punnet vine-ripened cherry tomatoes, halved 200g bresaola, thinly sliced Salt and pepper, to taste 200g burrata cheese or baby bocconcini torn To Serve Rocket leaves Balsamic glaze METHOD 1…

ByThe Carousel21/03/2025

Entertaining & Wine Food & Drink

Our All Time Favourite Lasagna

Just like it’s equally delectable cousin ‘Pizza’, the history of lasagnas can be traced back to Ancient Greece. The name Lasagna is derived from the Greek term ‘Laganon’, which was the first ever form of pasta. This was not lasagne as we know it however. The indulgent and warming layered dish, full of vegetables, meat…

ByRobyn Foyster20/03/2025