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Our All Time Favourite Lasagna

Just like it’s equally delectable cousin ‘Pizza’, the history of lasagnas can be traced back to Ancient Greece. The name Lasagna is derived from the Greek term ‘Laganon’, which was the first ever form of pasta. This was not lasagne as we know it however.

The indulgent and warming layered dish, full of vegetables, meat and that oh so important cheese was first invented in the Middle Ages, in Naples in Italy.  The delicious meal was a treat, especially crafted for special occasions and celebrations.

No matter where it originated from, one thing is certain. There is everything right with Lasagna.

lasagne, meat-free, donna hay
Try lasagne that’s meat-free, with this Donna Hay Recipe
Robyn Foyster

Robyn Foyster is a multi‑award‑winning journalist, tech entrepreneur, and founder of The Carousel, Women Love Tech, Women Love Travel and Game Changers. With over 30 years’ experience across print, digital, TV, and immersive media, she’s been at the forefront of shaping Australia’s female narrative Robyn’s mission for The Carousel is to empower women through expert-driven, impact-focused storytelling. Whether it’s wellness, career, personal growth, or eco-conscious living, the platform is guided by her belief that well-informed women can change the world.