Marshmallow Fruit Kebabs
INGREDIENTS
Pink & white marshmallows
Fresh strawberries
100g melted milk chocolate
Zip lock bag
Bamboo skewers or plastic lollypop sticks
METHOD
1 Feed marshmallows and strawberries onto the skewer, alternating between the two
2 Place melted chocolate into a zip lock bag and cut a small tip off the corner
3 Drizzle the melted chocolate back and forth over the fruit kebab – the faster you do this the neater your lines of chocolate will be.
The Carousel thanks My Cupcake Addiction for this recipe.
