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Baking

Marshmallow Fruit Kebabs

26/09/2021

Marshmallow Fruit Kebabs

INGREDIENTS
Pink & white marshmallows
Fresh strawberries
100g melted milk chocolate
Zip lock bag
Bamboo skewers or plastic lollypop sticks

METHOD
1 Feed marshmallows and strawberries onto the skewer, alternating between the two
2 Place melted chocolate into a zip lock bag and cut a small tip off the corner
3 Drizzle the melted chocolate back and forth over the fruit kebab – the faster you do this the neater your lines of chocolate will be.

The Carousel thanks My Cupcake Addiction for this recipe.

Elise Strachan

Elise Strachan's My Cupcake Addiction is one of the world's largest free online cake decorating schools. My Cupcake Addiction shows you how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of your own home. Baker and Pastry Chef, Elise Strachan aims to bring the art of cake decorating to all corners of the globe, and has recently launched her first cook book, Sweet! Celebrations. With over 10 million views on Youtube each month, Elise holds the proud boast of being one of the most viewed baking channels in the world. Elise's success is phenomenal and The Carousel is delighted to feature her recipes and tutorials as our Baking Editor & Pastry Chef. You will love her fun, inspiring and authentic approach to baking.

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