This recipe for Leah Itsines Greek Pasta Salad is an an excellent example of the wholesome, healthy recipes that have earned her 579,000 Instagram followers. A perfectly balanced dish, (owing to an excellent combination of fresh veggies, proteins and carbs) , we suggest you enjoy it for dinner. Or, double the serving size and pack a little extra for the kind of lunch leftovers that will make you the envy of the office.
Serves: 6
Prep Time: 15 Minutes
Cooking Time: 20 Minutes
INGREDIENTS:
300g spiral pasta, uncooked
1 small red capsicum, diced
1 small yellow capsicum, diced
10 semi sun-dried tomatoes, diced
1/2 cup kalamata olives
1/2 red onion, diced
15 basil leaves, sliced
¼ cup marinated artichokes
¼ cup feta cheese, crumbled
1 tin John West Smoked Wild-Caught Salmon Slices in Spring Water & Smoked
Dressing:
2 tbsp olive oil
2 tbsp rice wine vinegar
1/4 tsp salt
2 tins John West Smoked Oysters (optional)
DIRECTIONS
- Cook pasta according to packet instructions. Leave to cool.
- Add cooked pasta and all other ingredients into a large mixing bowl and mix well. This is your base for the pasta salad. Here you can add any other ingredients that you like (for example cherry tomatoes, fresh oregano etc).
- In a small blender, add all the dressing ingredients together and stir. Pour over salad and season to taste.
