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Home Wellness & Health Health

How To ‘Thaw’ A Frozen Shoulder

Robyn Foyster by Robyn Foyster
30/03/2021
in Health
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Coathanger
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Sydney orthopaedic surgeon Dr Jonathan Herald shows us how to ‘thaw’ a frozen shoulder with these top exercises.

Broomstick

broom how to thaw frozen shoulder?

With the top of the broomstick handle touching the middle of the palm of your hand (on the side of the affected shoulder) simply push the frozen shoulder upwards, using the good arm to guide the bad arm. This way you are still exercising your affected limb, but not in a way that hurts.

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Coat hanger

Coathanger

You simply hold the coat hanger between your two palms and move it from side to side, using the good arm to push the bad arm.

Tea Towel

Teatowel

Place a tea towel behind your back, grabbing the bottom of the towel with your bad arm. Using your good arm pull the bad arm upwards. This creates movement in your bad shoulder without using the muscles in the bad shoulder.

Dr Jonathan Herald (above) is a shoulder, knee, elbow and Work Cover injury specialist in East Sydney, Campbelltown and Strathfield.

The Big Freeze: Taking the Chill Out of a Frozen Shoulder

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Robyn Foyster

Robyn Foyster

Robyn Foyster is a multi-award-winning journalist, media executive, and the owner and publisher of The Carousel, alongside the Women Love Network (which includes Women Love Wellness, Women Love Travel, and Women Love Tech). At the forefront of digital lifestyle and tech publishing, Robyn was named the 2025 Winner of the Samsung IT Journalism Award for Best Corporate Content and is a 2026 Lizzies Finalist. Voted one of B&T’s 30 Most Powerful Women In Media, she previously served as the Publisher and Editor-in-Chief of Australia’s three biggest flagship magazines—The Australian Women’s Weekly, Woman’s Day, and New Idea—and was a senior executive at the Seven Network. A sought-after speaker and an eight-year judge for the Telstra Business Awards, Robyn remains dedicated to championing women's voices across lifestyle, wellness, and technology.

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