Lola Berry’s Three Berry Collagen-Boosting Porridge

Lola Berry Talks About Why She Always Chooses Certified Organic Products
Lola Berry

Nutritionist and Author

Sep 18, 2023

I’m a huge porridge fan – it’s a great way to set you up with lots of long-lasting energy.

This recipe is very low in sugar, too – I find when I add cinnamon to porridge it naturally sweetens it, while the lovely berries kind of just pop when you eat them.

Remember, when it comes to beauty and skin support, refined sugar is the enemy and antioxidants and collagen are the superheroes, so this meal has been designed to give you loads of beautifying goodness. Collagen is responsible for plumping and firming the skin, so that’s what we’re looking for here!

Lola Berry’s Three berry collagen-boosting porridge

  • 2 cups (200 g) almond meal

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • pinch of salt flakes

  • 1 tablespoon maca powder

  • 2 cups (500 ml) coconut milk

  • 1/2 cup (60 g) fresh or frozen raspberries

  • 1/2 cup (75 g) fresh or frozen strawberries, quartered

  • 2–3 drops of stevia (optional)

  • 1/2 cup (80 g) blueberries

  • handful of chopped macadamia nuts, to serve

  • mint leaves, to serve


If you’re really craving sweetness (or if you’re only

just starting to cut sugar out of your diet) adding a few

drops of stevia is a great way to sweeten this up without

actually adding sugar or having an impact on your blood-glucose levels.

Heat the almond meal, cinnamon, nutmeg, salt, maca and coconut milk in a small saucepan over a medium heat.

Slowly bring to the boil, stirring continuously. Boil for 1 minute, then reduce the heat and simmer for another 2 minutes. Add the raspberries and strawberries and cook for 1 minute more (or 2 minutes if using frozen berries).

Taste and, if you’d like it sweeter, stir in a few drops of stevia.

Divide the porridge between two bowls, top with the fresh blueberries and macadamia nuts and scatter with a few torn mint leaves. Tuck on in.

Serves 2

Recipes and images extracted from Beauty Food by Lola Berry, published by Plum, RRP $24.99, available now.


By Lola Berry

Nutritionist and Author

Find in a library All sellers » Shop for Books on Google Play Browse the world's largest eBookstore and start reading today on the web, tablet, phone, or ereader. Go to Google Play Now » Books on Google Play Fearlessly Failing Front Cover Lola Berry Affirm Press, 26 Oct 2021 - Conduct of life - 288 pages 0 Reviews A holistic guide to overcoming obstacles and finding the bravery needed to overhaul your life from the inside out, from the host of the Fearlessly Failing podcast - leading Aussie nutritionist and bestselling author Lola Berry. As one of the key creators of the early wellness scene in Australia, Lola Berry knows a thing or two about how to overcome body and mental health issues with a complete life reset. She also knows the pain of fear and failure, having experienced life's inevitable ups and downs in her professional life and intimate relationships. Fearlessly Failing is about how to grow through challenges and embrace the lessons so-called failure can teach us. Told with Lola's trademark charm, warmth and honesty, it shares Lola's own personal anecdotes, advice from experts and important lessons learned on everything from career failure, heartbreak and dingos (Lola's word for haters) to self-love and health, supplying you with a total mind, body and soul 'toolkit' to achieve your own brand of personal wellbeing and happiness. More » What people are saying - Write a review We haven't found any reviews in the usual places. About the author (2021) Born and raised in Melbourne, Lola Berry is the bestselling author of 10 books, including the ground-breaking The Happy Cookbook. With a Bachelor of Health Science in Nutritional Medicine, her mission through her books, content creating, podcasting and speciality coffee company, is to help as many people as possible live a healthy, happy and fulfilled life. Lola's big on chasing dreams. That's why she founded her popular podcast, where she interviews people about how failure can be a gift (and is often the key to success). Currently studying acting and TV presenting, Lola divides her time between Byron Bay and Los Angeles.



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