Easter is usually synonymous with chocolate eggs, sugar highs and the inevitable mid-afternoon slump. But what if your Easter treat could do a little more – like support glowing skin while you indulge? Enter this Easter Choc Caramel Collagen Slice, a decadent layered dessert that quietly doubles as a beauty boost.
With a rich trio of salty, buttery caramel and velvety chocolate, this slice delivers everything you want from a festive sweet treat. The difference lies in the addition of collagen protein powder, which brings skin-loving benefits to every bite. Collagen is known for supporting skin elasticity, hydration and overall skin structure – making this one of those rare desserts that feels just as good for your complexion as it tastes on your plate.
Better yet, it’s gluten-free, refined sugar-free and surprisingly simple to make. So this Easter, while everyone else is unwrapping another chocolate bunny, you’ll be serving a slice that feels a little more elevated – and a little more radiant too.
INGREDIENTS
Base
2 cups almond meal
4 tbsp Chief Collagen Protein Powder – Unflavoured
3 tbsp olive oil
2 tbsp raw honey/pure maple syrup
Caramel Filling
385g hulled tahini
4 tbsp Chief Collagen Protein Powder Creamy Vanilla
Pinch of sea salt
Chocolate Topping
1/2 cup olive oil
2 tbs. raw cacao
2 tbsp Chief Collagen Protein Powder Dark Chocolate
1 tbsp raw honey/pure maple syrup
Sea salt to taste + garnish
INSTRUCTIONS
Base
Line a 20 x 10 cm loaf tin with baking paper
Place all the base ingredients into a mixing bowl, and mix with a wooden spoon to combine.
Press the mixture evenly into the prepared tin, and pop it into the freezer.
Caramel Filling
Add all of the caramel filling ingredients into a mixing bowl, and mix with a wooden spoon to combine.
Pour the delicious mixture over the top of the base and return to the freezer.
Choc Filling
Add all of the chocolate topping ingredients into a mixing bowl, stirring with a metal spoon until it’s silky smooth.
Pour the choc topping over the caramel filling, and shake the tin slightly to even it out.
Sprinkle with sea salt if you like things extra salty. Return to the freezer for about 1 hour or until completely set.
Once set, cut into slices and devour.
