So, you consider yourself somewhat of a Mexican food maestro, who has worked out how to make a guac that rocks. But, if you want your take on this classic taco side to really resemble one of the best, then try this recipe by Mejico – the popular Mexican eatery whose table side prep of the delicious avo dip has earned them the status of Sydney’s freshest guacamole.
INGREDIENTS
1 teaspoon of chopped serrano chilli
20g of finely chopped red onion
20g of chopped coriander
Lime juice mix (half a juiced lime, pinch of salt and a pinch of brown sugar to taste)
One ripe Australian avocado
¼ of a squeezed lime
INSTRUCTIONS
In a heavy stone mortar mix the serrano chilli, red onion, coriander and lime juice mix together with a spoon for 30 seconds. Lime juice helps to soften the onion and take the bite out!
Scoop the Australian avocado into mortar and using a stone pestle, smash the avocado until its at your desired consistency – a few lumps are great
Use the spoon again to make sure all your ingredients are fully mixed together and top if off with a squeeze of lime juice.
Serve with spiced plantain chips or corn chips.
Prefer to leave Sydney’s best guacamole to the pros, Mejico is currently hosting an Avocado Fiesta! Visit the website to learn more. Ariba!
