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Teresa Cutter: How To Make Chia And Quinoa Bread

The amazing breakfast loaf is vegan, high in protein and gluten free – but best of all, it’s melt-in-your mouth delicious, especially when served in the morning with avocado dip, says Teresa. The loaf is incredible versatile too, doubling as a pancake or pizza base, and ridiculously easy to make. Teresa walks you through the process in…

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Fiona Smith's Pavlova

Get In The Festive Mood: Christmas Wreath Pavlova Recipe

Try this Christmas Wreath Pavlova Recipe for a festive dessert. Serves 8 INGREDIENTS 4 egg whites pinch of salt 115g caster sugar 2 teaspoons cornflour 1 teaspoon vanilla essence 1 teaspoon malt vinegar 300ml cream 500g fresh berries and cherries METHOD 1 Preheat the oven to 170°C. 2 Cut a length of baking paper about 90xm x 10cm wide. Make into a circle standing on its edge and secure with…

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6 Quick Tips For A More Eco-Friendly Christmas

The Christmas season, with all its excesses, isn't exactly synonymous with slow living, mindfulness and being eco-friendly. Instead, it’s a blissful season where Monday feels like Saturday, the hangovers roll into one, and we throw all caution to the wind with an emphatic "yes" to another glass of wine and helping to buttered brioche. It…

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