Prep time 15 minutes Cook time 5 minutes INGREDIENTS 12 small lamb loin chops 2 tbsp olive oil ½ tsp dried mint ½ tsp oregano ½ tsp coarsely crushed coriander seeds ½ tsp coarsely crushed cumin seeds ½ tsp dried chilli flakes 2 cloves garlic, finely chopped Finely grated rin and juice of 1 lemon Lemon wedges and mint leaves, to serve Minty feta dip ¾ cup natural yoghurt 80 g Greek feta, coarsely crumbled ⅓ cup fresh mint, coarsely chopped 1 clove garlic,…