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Raspberry, Spinach & Persian Feta Salad With Salted Candied Walnuts

Raspberry, Spinach & Persian Feta Salad With Walnuts

Raspberry, Spinach & Persian Feta Salad With Walnuts Serves 4 Prep time 10 minutes Cook time 5 minutes INGREDIENTS For the Salad 60ml (¼ cup) olive oil 2 tablespoons verjuice 1 teaspoon Dijon mustard ½ teaspoon caster sugar 100g baby spinach leaves 2 tablespoons chives, roughly chopped 1 lemon, coarsely zested 125g raspberries 100g Persian feta, drained, crumbled For the Salted candied walnuts 2 tablespoons caster sugar ½ cup…

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Lorna Jane's Refreshing Immunity Tonic

Lorna Jane’s Refreshing Immunity Tonic

Preparation Time 5 minutes Serves 2 (about 75ml each) INGREDIENTS (125ml) freshly squeezed orange juice grated 1cm (1/2-inch) piece fresh ginger 2 teaspoons manuka honey grated 1cm (1/2-inch) piece fresh turmeric METHOD 1 Whisk freshly squeezed orange juice with grated piece fresh ginger, manuka honey and grated piece of fresh turmeric in a small jug until combined. 2 Pour into serving glasses or bottles. Cooks' Notes:  Nutritional count per serving protein (0.4g), Carbohydrate (10.7g),…

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Warm And Crunchy Broccoli And Almond Rice Noodle Recipe

Crunchy Broccoli And Almond Rice Noodles For Vegans

An easy, gluten-free broccoli and Australian almond noodle dish! Serves: 1   Ingredients Per person •         1 square of rice noodles (rice vermicelli) •         1 head of broccoli •         ⅓ cup flaked almonds •         1-2 teaspoons extra virgin olive oil •         1-2 tablespoons lemon juice, to taste •         1.5 tablespoons water (reduce if using more lemon juice) •         Salt flakes, to taste   Instructions Heat up a small sauce pan…

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