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Immunity Boosting Carrot, Ginger & Turmeric Pineapple Juice

Alongside crisp air, creamy soups and comforting cuddles on the couch, Winter brings with it a less fun C word. The common cold! If you want to boost your body’s defence, a healthy diet based on wholesome fruits and vegetables – like this immunity-boosting juice recipe with carrot, ginger and turmeric pineapple – can help keep the sniffles at bay!

INGREDIENTS

  • 480 ml (2 cups) coconut water
  • 950 g (1) peeled pineapple, cut into large wedges, with core.
  • 275 g (3) large carrots, cut into large chunks
  • 36 g (3 slices) fresh turmeric, 2.5cm each, washed
  • 28 g (3 slices) fresh ginger root, 2.5cm each, washed

INSTRUCTIONS

  1. Place all ingredients into a high-performance blender, such as Vitamix, in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 minutes 30 seconds, using the tamper to press ingredients toward the blades.
  3. Turmeric and ginger balance this naturally sweetened immunity boosting juice with an array of health benefits, making this drink a delight to enjoy
Categories: Food & Drink
Marie-Antoinette Issa: Meet Marie-Antoinette Issa, the Beauty & Lifestyle Editor steering the lifestyle content across The Carousel, Women Love Tech, and Women Love Wellness. With an impressive career spanning top-tier women's magazines and digital giants, she has written for everything from Cosmopolitan and Cleo to The Huffington Post, Daily Mail, and Concrete Playground. Whether she’s uncovering the latest in wellness for I Quit Sugar or tracking down the best of city life for The Urban List, Marie-Antoinette delivers polished, trend-driven insights that connect deeply with modern women. She is also a travel writer on Women Love Travel.