INGREDIENTS
Chocolate Chip cookies
Marshmallows
Chocolate (any type!)
METHOD
1 Place chocolate chip cookies on a baking tray and evenly cover the flat side with chocolate melts / pieces
2 Place one marshmallow on top of the chocolate and bake in a low oven for 2-3 minutes
3 Remove when the marshmallow has just started to ‘swell’ and immediately place another cookie on top to create the perfect chocolate chip marshmallow S’more sandwich
Tip: Buy the most misshapen and rough looking cookies you can – it’ll help with the ‘home-baked’ illusion. When transporting, separate cookies with baking paper to avoid marshmallow sticky-ness.
The Carousel thanks My Cupcake Addiction for this recipe. For more recipes from our Baking Editor, Elise Strachan click here
