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Warm Lemon Marinated Kalettes With Roasted Macadamia & Garlic Vinaigrette & Shaved Chicken

Warm Lemon Marinated Kalettes With Roasted Macadamia & Garlic Vinaigrette & Shaved Chicken

Serves 2 Preparation time 15 mins INGREDIENTS 1 punnet of Kalettes, cut in halves 1 tablespoon pepitas, roasted 1 tablespoon pine nuts, roasted 1/2 tablespoon olive oil 1 tablespoon lemon juice 1/4 teaspoon salt 2 tablespoons parsley, finely chopped Dressing 1/3 cup olive oil 1/3 cup macadamias, roasted 1 teaspoon honey 2 teaspoons apple cider vinegar 1 garlic clove, roasted Salt and pepper METHOD 1 Preheat oven to 180C/350F. Line a tray…

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Broccoli Meatballs curry

Dr Kerryn Phelps’ Recipe For A Broccoli ‘Meatball’ Green Curry With Cauli Rice

It's a joy to cook these recipes from Dr Kerryn Phelps and her dietician daughter Jaime Rose Chambers' cook book, Everyday Food as Medicine. And that's because they combine good taste and nutrition. ‘Cauli rice’ is a popular new way to switch grain for vegetable, an example of the versatility of cauliflower,' says Dr Kerryn Phelps. And, her…

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Pumpkin soup

Organic Pumpkin and Coconut Cream Soup

Bannie Williams makes this organic pumpkin soup every week or two to pull out for an easy, nutritious and vegetarian meal. Makes 4 large bowls INGREDIENTS  1-1.5kg of organic pumpkin (I use kent) 1L vegetable stock 1 medium sized leek 1tsp red curry paste Coriander to garnish Olive oil for frying 200ml organic coconut cream METHOD  1 Cut the skin off the pumpkin and chop into…

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Paleo Asian Mushroom Salad

Paleo Asian Mushroom Salad

Serves 4 Preparation time 15 minutes Cooking time 10 minutes INGREDIENTS 4 duck eggs (or regular eggs) 2 tablespoons coconut oil 100 g wood ear fungus, * torn into pieces 100 g shimeji mushrooms 150 g oyster mushrooms, sliced 150 g shiitake mushrooms, sliced sea salt and freshly ground black pepper 2 large handfuls of water spinach * or other greens 100 g enoki mushrooms, separated 80 g water chestnuts, thinly…

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