Try this lovely gin cocktail recipe – a tasty spin on a Martini!
INGREDIENTS
45ml Gin
30ml Green-Tea Syrup
30ml Fresh Lime
1/2 Fresh Passionfruit
Dehydrated Blood Orange
METHOD
1 Chill Martini Glass with ice
2 Add all ingredients into a shaker
3 Shake for 10-12 seconds (or until shaker tin is frosted)
4 Dump Ice out of glass
5 Double strain cocktail with a strainer into your chilled glass
6 Garnish with Dehydrated Blood Orange & Enjoy!
The Carousel thanks Kurtis Bosley of Public House Management Group for this cocktail recipe. The cocktail is sold at The Woollahra Hotel