INGREDIENTS
1 sweet persimmon
1 wedge aged cheddar
1 wedge blue cheese
4 shaved slices prosciutto
Biscuits, crackers or crusty bread to serve
cracked black pepper if desired
METHOD
1 Assemble the ingredients on a board or platter.
2 Top crackers or bread with cheese, prosciutto and persimmon slices.
Please note: The cheese selection can be varied to include soft cheeses such as brie or a white castello. Good depth of flavour in the cheeses is important to marry with the subtle sweetness of the persimmon.
The Carousel thanks Persimmons Australia Inc for this recipe.