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Tea Infused Berry Smoothie With Soy Milk

According to Bridget Carmady, naturopath and founder of Clemence Organics, infusing your breakfast smoothie with a dash of herbal tea can improve your immunity, digestion and even your skin. Here’s her recipe for a fruity tea infused berry smoothie, that all packs a powerful punch of wellness courtesy of the addition of her antioxidant, vitamin, mineral, protein and fibre loaded tea.

INGREDIENTS

1 x cup of organic tea of your choice, brewed or steeped and allowed to cool
1 x banana
½ cup frozen mixed berries
1 cup fresh or frozen spinach
¼ cup oats
1 tablespoon of chia seeds
1 cup soy milk
Add water to thin to preferred consistency

DIRECTIONS

Add all ingredients to a blender and mix until well combined.

Enjoy your tea infused berry smoothie

Categories: Food & Drink
Marie-Antoinette Issa: Meet Marie-Antoinette Issa, the Beauty & Lifestyle Editor steering the lifestyle content across The Carousel, Women Love Tech, and Women Love Wellness. With an impressive career spanning top-tier women's magazines and digital giants, she has written for everything from Cosmopolitan and Cleo to The Huffington Post, Daily Mail, and Concrete Playground. Whether she’s uncovering the latest in wellness for I Quit Sugar or tracking down the best of city life for The Urban List, Marie-Antoinette delivers polished, trend-driven insights that connect deeply with modern women. She is also a travel writer on Women Love Travel.
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