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Forget Cookies and Milk. Santa Really Wants a Gingerbread Margarita!

Marie-Antoinette Issa

Forget cookies and milk as a Santa snack! It’s time to Jingle Bell Rock (literally!) with this delicious recipe for a Gingerbread Margarita made with Dwayne ‘The Rock’ Johnson’s premium small batch tequila. So good even the reindeer might pass on the carrots to take a shot!

INGREDIENTS

2 cups Teremana Tequila Reposado
1 cup Lime Juice
⅓ cup Ginger Syrup
⅓ cup Brown Sugar Syrup

INSTRUCTIONS

  1. Combine all ingredients in a drink dispenser and stir to incorporate.
  2. Fill with ice to chill.
  3. Rim rocks glasses with pumpkin spice blend and sugar.
  4. Pour into rocks glasses over fresh ice.
Categories: Entertaining & Wine Food & Drink
Tags: Gingerbread Margarita
Marie-Antoinette Issa: Meet Marie-Antoinette Issa, the Beauty & Lifestyle Editor steering the lifestyle content across The Carousel, Women Love Tech, and Women Love Wellness. With an impressive career spanning top-tier women's magazines and digital giants, she has written for everything from Cosmopolitan and Cleo to The Huffington Post, Daily Mail, and Concrete Playground. Whether she’s uncovering the latest in wellness for I Quit Sugar or tracking down the best of city life for The Urban List, Marie-Antoinette delivers polished, trend-driven insights that connect deeply with modern women. She is also a travel writer on Women Love Travel.
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