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Marshmallow Fruit Kebabs

Marshmallow Fruit Kebabs

Marshmallow Fruit Kebabs

INGREDIENTS
Pink & white marshmallows
Fresh strawberries
100g melted milk chocolate
Zip lock bag
Bamboo skewers or plastic lollypop sticks

METHOD
1 Feed marshmallows and strawberries onto the skewer, alternating between the two
2 Place melted chocolate into a zip lock bag and cut a small tip off the corner
3 Drizzle the melted chocolate back and forth over the fruit kebab – the faster you do this the neater your lines of chocolate will be.

The Carousel thanks My Cupcake Addiction for this recipe.

Categories: Baking
Elise Strachan: Elise Strachan is the Australian baker and content creator behind My Cupcake Addiction, one of the world's largest free online cake decorating schools. Through her hugely popular tutorials, Elise shows home bakers how to create gorgeous cakes, cupcakes and cake pop masterpieces from the comfort of their own kitchen – no fancy equipment or professional training required. Known for her warm, step-by-step approach and a knack for making the impressive feel achievable, Elise has built a devoted global community of bakers who share her passion for all things sweet. She writes for Women Love Tech, Women Love Travel and The Carousel, bringing her creative flair and practical know-how to everything from baking tips and tech-savvy kitchen hacks to travel inspiration.
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