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Tea Infused Berry Smoothie With Soy Milk

According to Bridget Carmady, naturopath and founder of Clemence Organics, infusing your breakfast smoothie with a dash of herbal tea can improve your immunity, digestion and even your skin. Here’s her recipe for a fruity tea infused berry smoothie, that all packs a powerful punch of wellness courtesy of the addition of her antioxidant, vitamin, mineral, protein and fibre loaded tea.

INGREDIENTS

1 x cup of organic tea of your choice, brewed or steeped and allowed to cool
1 x banana
½ cup frozen mixed berries
1 cup fresh or frozen spinach
¼ cup oats
1 tablespoon of chia seeds
1 cup soy milk
Add water to thin to preferred consistency

DIRECTIONS

Add all ingredients to a blender and mix until well combined.

Enjoy your tea infused berry smoothie

Marie-Antoinette Issa

Marie-Antoinette Issa is the Beauty & Lifestyle Editor for The Carousel and Women Love Tech. She has worked across news and women's lifestyle magazines and websites including Cosmopolitan, Cleo, Madison, Concrete Playground, The Urban List and Daily Mail, I Quit Sugar and Huffington Post.

Marie-Antoinette Issa: Marie-Antoinette Issa is the Beauty & Lifestyle Editor for The Carousel and Women Love Tech. She has worked across news and women's lifestyle magazines and websites including Cosmopolitan, Cleo, Madison, Concrete Playground, The Urban List and Daily Mail, I Quit Sugar and Huffington Post.
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