Serves 20+ Preparation time 30 minutes Cooking time 25 minutesThank you for reading this post, don’t forget to subscribe! INGREDIENTS Butter cakes 375 g unsalted butter, softened 1½ (330 g) cups caster sugar 1 teaspoon vanilla bean paste 6 eggs, lightly beaten 3 cups (450 g) self-raising flour Related articles Uni Don: Sea Urchin With Japanese … Continue reading Lyndey Milan’s Gorgeous Naked Cake