INGREDIENTS 500ml (2 cups) pouring cream 70g (1/3 cup, firmly packed) brown sugar 150g 60% dark chocolate 5 egg yolks 100g (1/2 cup) caster sugar METHOD 1 Preheat oven to 120°C. Place the cream in a medium saucepan over medium-low heat. Cook, stirring, for 3 minutes or until the mixture comes to a simmer. Add … Continue reading Chocolate Heaven – Try This Chocolate Pot De Crème Recipe