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Sweet Healthy Fig, Ricotta & Honey On Toast

Upgrade your morning routine with this 5-minute sweet and creamy breakfast. Packed with fibre, warm cinnamon, and fresh fruit, it’s an effortless way to feel like you’re dining at a gourmet café.

  • Serves: 1
  • Prep Time: 5 mins

Ingredients

  • 2 slices multigrain bread
  • 2 tbsp ricotta cheese (reduced fat)
  • 2 fresh figs, sliced
  • 1 tsp honey
  • 1 pinch ground cinnamon

Method

  1. Mix: In a small bowl, combine the ricotta and ground cinnamon until smooth.
  2. Toast: Pop the multigrain bread into the toaster and cook to your liking.
  3. Layer: Spread the cinnamon-ricotta evenly over the warm toast, then arrange the fresh fig slices on top.
  4. Finish: Drizzle with honey and enjoy immediately!

Robyn Foyster: Robyn Foyster is a multi-award-winning journalist, media executive, and the owner and publisher of The Carousel, alongside the Women Love Network (which includes Women Love Wellness, Women Love Travel, and Women Love Tech). At the forefront of digital lifestyle and tech publishing, Robyn was named the 2025 Winner of the Samsung IT Journalism Award for Best Corporate Content and is a 2026 Lizzies Finalist. Voted one of B&T’s 30 Most Powerful Women In Media, she previously served as the Publisher and Editor-in-Chief of Australia’s three biggest flagship magazines—The Australian Women’s Weekly, Woman’s Day, and New Idea—and was a senior executive at the Seven Network. A sought-after speaker and an eight-year judge for the Telstra Business Awards, Robyn remains dedicated to championing women's voices across lifestyle, wellness, and technology.