There is a reason our Tiny Teddy chocolate Tarts are one of our most popular recipes. They are simple to make and a favourite treat for the kids.
Tiny Teddy Chocolate Tarts
INGREDIENTS
12 pre made pastry shells (mini)
150g milk or dark chocolate melts
½ cup thickened cream
Tiny Teddies
Sprinkles
METHOD
1 Pour cream over the chocolate and microwave for 30 second intervals until it resembles meted chocolate sauce
2 Spoon into tartlet shells
3 Add a tiny teddy leaning on the back wall of each shell
4 Top with sprinkles
The Carousel thanks My Cupcake Addiction for this recipe.
