Love experimenting with cocktails? Try these four Tia Martini recipes.
TIA ESPRESSO MARTINI
Ingredients:
- 25ml Tia Maria coffee liqueur
- 25ml Vodka
- Double or single shot of Espresso
- 5ml of sugar syrup
Method: Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka, and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.
TIA POPCORN FRAPPE
Ingredients:
- 50ml Tia Maria coffee liqueur
- Double Shot Espresso
- 50ml Milk
- 20ml Popcorn Syrup
- Fresh popcorn
Method: Pour the Tia Maria, espresso, milk, and popcorn syrup into a shaker. Add ice and shake the ingredients together. Using a strainer, pour contents into a latté glass full of ice. Top with the fresh popcorn and add a straw to serve.
TIA COFFEE TONIC
Ingredients:
- 50ml Tia Maria coffee liqueur
- 30ml Espresso Coffee
- 80ml Tonic Water
- Grapefruit/Lemon
- Ice
Method: Simply combine the Tia Maria with a shot of espresso and top with tonic water, and garnish with a twist of grapefruit or lemon peel for a quick and easy cocktail combination with a fizz.
TIA FLAT WHITE RUSSIAN
Ingredients:
- 25ml Tia Maria coffee liqueur
- 25ml Jamaican Rum
- Shot of Espresso
- 5ml Demerara Sugar
- 30ml Milk
- Chocolate Powder
Method: Pour the Tia Maria, espresso, rum, and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by gently pouring the milk on top.
