There’s nothing quite like getting your hands on the latest Ottolenghi recipe book. Well, here’s a fab recipe extract from Ottolenghi FLAVOUR by Yotam Ottolenghi and Ixta Belfrage to try out this weekend. Serves 4 “Only two ingredients – lemon and milk – are what it takes to make paneer at home. It’s an experiment worth...

Ottolenghi, Ottolenghi, Ottolenghi. How we love you! And now thanks to his book Ottolenghi FLAVOUR, we can start cooking and exploring a whole range of his wonderful recipes again. Following the success of PLENTY, Yottam Ottolenghi’s book celebrates the wealth of possibilities from cooking with vegetables. In this cookbook, he and Ixta Belfrage explore the three...

Let’s begin by taking a quick pulse on leadership. Get rid of the antiquated wisdom scrolls you’ve been holding onto because we’re going to be using the success codes that women who have blazed their own paths to the top have shared with us today. These aren’t your typical advice; these are the strategic maneuvers...

A homewares trend will come and go. It will occasionally reappear, before disappearing into the ether, never to be seen again (plastic table cloths, anyone?). However, one that’s emerged in recent years looks set to stay, and we couldn’t be happier. In fact, the category is actually booming, with great reason. Increasingly, people are realising...