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Entertaining & Wine Healthy Your Recipes

Recipe For Tea Lovers: Green Tea Onigiri With Salmon Pearls

Serves 4 INGREDIENTS Sushi vinegar 400ml rice vinegar 250g caster sugar 80g Salt 3.5g kombu (kelp) Sushi Rice 1kg Japanese sushi rice 1.25 litres water, plus extra to soak 15g pure Ceylon tea leaves Caramelised soy sauce 1 green shallot, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger METHOD 1 To make the sushi vinegar, combine the vinegar, sugar, salt and kombu in…
20/05/20160Comments

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20 Minute Prawn & Vegetable Laksa
Entertaining & Wine Healthy Quick & Easy Your Recipes

20 Minute Prawn & Vegetable Laksa With Kelp Noodles

If you don't have much time, then try this 20 minute Prawn & Vegetable Laksa with Kelp Noodles recipe. It's quick and easy to make. The perfect meal in minutes. Preparation time 10 minutes Cooking time 20 minutes Serves 2-3 INGREDIENTS 2 cups of Japanese pumpkin, cut into 2 cm squares 1 carrot 1 eggplant ½ red capsicum ½ yellow capsicum 1 tablespoon coconut…
13/08/20150Comments

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Entertaining & Wine

The Dumpling Sisters’ Sticky Fingers Noodle Fritters

Makes 15–20 INGREDIENTS 200g dried egg noodles 2 large eggs 4 tbsp plain flour ½ tsp baking powder 2 tbsp finely chopped fresh coriander ½ tsp freshly ground black pepper ½ tsp salt 3 tbsp sweet chilli sauce, plus extra to serve vegetable oil, for shallow-frying METHOD 1. Cook the noodles in a pan of boiling water, according to the packet instructions, until al dente. Drain and…
03/07/20150Comments

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